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Banquet Manager The Banquet Manager is responsible for overseeing the service in the Food & Beverage Outlets as well as Banquets. He/she is also responsible for assisting the director with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. After registering you may be able to apply for this job directly (if still active) on (Wyndham Worldwide)'s site. Future job matches may be sent from Geebo approved job partners.
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